A unique collaboration with Ruinart Champagne, the Paul Hamlyn Hall Champagne Bar is what many people instantly think of when they hear about the Royal Opera House. Enjoying a glass of chilled, crisp champagne before curtain up or during the interval is, for many people, a part of the ritual and enjoyment of a night at the opera or ballet. So, too, is a plate of our smoked salmon, prepared exclusively to our unique recipe by Severn and Wye.
If you haven’t booked a table and you would still like to have a snack before the performance or in the interval why not order on the night from our daily bar menu.
Please note we can’t guarantee a table for bar orders.
To make a reservation go to your Account page on the ROH website. You can add a restaurant reservation to your shopping basket up to 72 hours before performances depending on availability. Or, simply telephone +44 (0)20 7212 9254.
Pre-orders are laid out under the North Balcony (Auditorium side). The Paul Hamlyn Hall Champagne Bar is most easily reached by ticket-holders to the Stalls, Stalls Circle and Grand Tier seats and boxes.