Accessibility links

|

Sign In
Basket
Basket

Menu options and prices

Please note: All of our menus and wine lists are displayed as PDFs. Get a free PDF reader.

Find out more in our News & Features section.

Spring Season production menus 2017/18

Lady Macbeth of Mtsensk

Match the passion and drama of Lady Macbeth of Mtsensk with a boldly seductive plate of carpaccio or one of our hearty spring main courses, such as chicken with celeriac rosti and morel cream, taking inspiration from classic European cuisine. We’ve a dessert for all palates; keep it light with our seasonal fruit plate, or indulge in the rich cream and chocolate concoctions of our talented pastry team.

To make a reservation go to your Account. Find out more about Lady Macbeth of Mtsensk.


Orchestral Concert

Treat yourself to a meal of luxurious spring specialities, from fresh asparagus and artichokes to morels and fennel. In Balconies, choose warming plates of calf’s liver with creamed onions, sage and Madeira, or roast cod with purple sprouting broccoli and seafood sauce. Fancy a pre-dinner drink? Our rhubarb Ruinart Champagne cocktail is the perfect way to toast your visit.

To make a reservation go to your Account. Find out more about the Orchestral Concert.


Lessons in Love and Violence

Celebrate the world premiere of this hotly anticipated opera with a table that provides a prime view of Covent Garden’s joyful buzz. Balconies Restaurant in the Paul Hamlyn Hall offers sophisticated cooking in an elegantly relaxed setting – think veal with Café de Paris butter. It’s also the perfect place to discover the delights of our wine list, which includes a selection of modern organic and natural wines.

To make a reservation go to your Account. Find out more about Lessons in Love and Violence.


Manon

Pair the drama of Manon with a table in the elegant Crush Room. Before the performance enjoy a fruity cocktail made with Ruinart Champagne and nibble on our seasonal canapé selection. During the ballet’s two intervals, dine lightly yet leisurely on a wide range of beautifully composed salads, classic seafood dishes and heavenly desserts such as chocolate, salted caramel and pecan tart.

To make a reservation go to your Account. Find out more about Manon.


Obsidian Tear / Marguerite and Armand / Elite Syncopations

Only a booking with Royal Opera House Restaurants lets you dine around the performance, comfortable in the knowledge that the table is yours for the entire evening. Coming to this magnificent ballet triple bill? Enjoy drinks and starters before curtain up, main courses during the first interval, and finally puddings and coffee before heading back to your seats for the rousing Elite Syncopations.

To make a reservation go to your Account. Find out more about Obsidian Tear / Marguerite and Armand / Elite Syncopations.


Swan Lake

A new production of an old favourite almost demands a table in the Crush Room. Why not celebrate your visit with classic Covent Garden dishes too? Oscietra caviar with blinis, or Balik smoked salmon and potato pancake perfectly compliment a festive glass of Ruinart champagne. Meat lovers can choose from beef carpaccio with Cipriani dressing, and rare roast beef with salsa verde.

To make a reservation go to your Account. Find out more about  Swan Lake.


Spring Gala

Toast the end of spring with a light and luscious meal amid the happy bustle of the Paul Hamlyn Hall Champagne Bar. Choose from cucumber and lettuce vichyssoise, Portland crab vinaigrette with fresh seasonal herbs, or zingy Baltic herrings with onion, radish and crème fraîche. Can’t resist pudding? Who can blame you when there’s succulent apricot and almond tart on offer.

To make a reservation go to your Account. Find out more about  Spring Gala.


Summer Season production menus 2017/18

Joyce DiDonato and Antonio Pappano recital

Make the most of this mouth-watering recital with a meal in Balconies restaurant. Opt for roast best end of lamb with grilled aubergine and pesto or generous turbot steaks with spinach and chive butter sauce. Then, for a simply gorgeous conclusion, nothing says summer in London like English strawberries and clotted cream.

To make a reservation go to your Account. Find out more about Joyce DiDonato and Antonio Pappano recital.


Lohengrin

The dramatic romance of Lohengrin is beautifully offset with an intimate table in Balconies Restaurant. Here you can fully relax and make the most of this opera’s two intervals. Seductive dishes include burrata with Datterino tomatoes, beetroot and aged balsamic, breast of chicken with Montpelier butter, and a rich chocolate marquise with pistachio crème anglaise.

To make a reservation go to your Account. Find out more about Lohengrin.


La bohème

We have a wonderful cast of dishes for this revival of Puccini’s masterpiece. Salute its Parisian setting with French-influenced mains such as braised artichokes with white wine, fennel, basil and aioli in the Crush Room, or fillet steak duxelles with glazed shallots in Balconies Restaurant. Whichever you prefer, silky vanilla bavaraois with summer berry compote and brandy snap makes a fabulous finale.

To make a reservation go to your Account. Find out more about La bohème.


Don Giovanni

We’re matching all the colour of this acclaimed production with an equally dazzling selection of summer dishes. Why not make the Paul Hamlyn Hall your base for the evening? Spiced aubergine salad and mint yogurt has a sultry Mediterranean flavour perfect for warmer nights, while chicken with mint, peanuts, spring onion and sesame dressing will transport your taste buds to Asia.

To make a reservation go to your Account. Find out more about Don Giovanni.


Falstaff

Just as Robert Carsen’s production is filled with joie de vivre, so is a meal amid the grandeur of the Crush Room. Best of all, when you pre-book food and drink to accompany your visit, the table is yours for the entire evening. For Falstaff the lively menu puts a modern spin on tradition. Try house-cured salmon with fennel, pink grapefruit and dill; chicken, ham and tarragon terrine, or luxurious lobster mayonnaise.

To make a reservation go to your Account. Find out more about Falstaff.


L'Ange de Nisida in concert

As the weather heats up, so our menus sizzle with colourful summer produce. Think juicy Charentais melon and apricots, pickled girolles and samphire. Join us in the Paul Hamlyn Hall Champagne Bar for chilled white gazpacho with toasted almonds and membrillo or a plate of simple but oh-so-satisfying tiger prawns and mayonnaise. Wild strawberry champagne cocktail makes an ideal aperitif.

To make a reservation go to your Account. Find out more about L'Ange de Nisida in concert.


Autumn Season production menus 2018

Der Ring des Nibelungen

Our menus for the Ring Cycle have been specially designed by chef Matthew Harris, formerly Chef Director of Bibendum restaurant, to ensure you enjoy your evening to the fullest. Whether you dine in the new Amphitheatre level restaurant, Crush Room or the Balconies Restaurant, the table is yours for the duration of the performance. Our menus change for each performance and we have a special package price for the complete Ring Cycle.

Amphitheatre Restaurant £320

Paul Hamlyn Hall Balconies Restaurant £450

Paul Hamlyn Hall Champagne Bar £285

Crush Room £375

To make a reservation go to your Account. Find out more about Der Ring des Nibelungen.

Das Rheingold

Celebrate the opening of the Ring Cycle with a delightful three-course meal before curtain-up. Our menus readily mix classic combinations with modern verve. Look forward to premium ingredients, from Russian-style Balik salmon, to Portland crab, Bayonne ham and rare roast peppered fillet of beef.

To make a reservation go to your Account. Find out more about Das Rheingold.

Die Walküre

Royal Opera House Restaurants take pride in serving the finest native seafood, from whole lobster mayonnaise to fillet of sea bass and a luxurious crab, chive and saffron tart. Enjoy two courses in the first interval, then your main course and dessert during the extended second interval.

To make a reservation go to your Account. Find out more about Die Walküre.

Siegfried

We're showcasing fresh picks from the autumn harvest in contemporary dishes that make taste buds sing. Think autumn mushrooms with grilled artichokes, rocket and buffalo ricotta or hearty pearled spelt risotto, aubergine, courgette and mint. And who can resist a seasonal pudding? Blackcurrant cheesecake is sure to provide a fabulous finale.

To make a reservation go to your Account. Find out more about Siegfried.

Götterdämmerung

Make the most of game season. Our menus take in epicurean delights such as game terrine, roast partridge, and venison carpaccio with spiced quince and watercress. Finish with a chocolate tart, pistachio crème anglaise, or adults-only port and blackcurrant jelly with madeleine and Chantilly cream.

To make a reservation go to your Account. Find out more about Götterdämmerung.