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Menu options and prices

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Summer Season production menus 2017/18

La bohème

We have a wonderful cast of dishes for this revival of Puccini’s masterpiece. Salute its Parisian setting with French-influenced mains such as braised artichokes with white wine, fennel, basil and aioli in the Crush Room, or fillet steak duxelles with glazed shallots in Balconies Restaurant. Whichever you prefer, silky vanilla bavaraois with summer berry compote and brandy snap makes a fabulous finale.

To make a reservation go to your Account. Find out more about La bohème.


Don Giovanni

We’re matching all the colour of this acclaimed production with an equally dazzling selection of summer dishes. Why not make the Paul Hamlyn Hall your base for the evening? Spiced aubergine salad and mint yogurt has a sultry Mediterranean flavour perfect for warmer nights, while chicken with mint, peanuts, spring onion and sesame dressing will transport your taste buds to Asia.

To make a reservation go to your Account. Find out more about Don Giovanni.


Falstaff

Just as Robert Carsen’s production is filled with joie de vivre, so is a meal amid the grandeur of the Crush Room. Best of all, when you pre-book food and drink to accompany your visit, the table is yours for the entire evening. For Falstaff the lively menu puts a modern spin on tradition. Try house-cured salmon with fennel, pink grapefruit and dill; chicken, ham and tarragon terrine, or luxurious lobster mayonnaise.

To make a reservation go to your Account. Find out more about Falstaff.


L'Ange de Nisida in concert

As the weather heats up, so our menus sizzle with colourful summer produce. Think juicy Charentais melon and apricots, pickled girolles and samphire. Join us in the Paul Hamlyn Hall Champagne Bar for chilled white gazpacho with toasted almonds and membrillo or a plate of simple but oh-so-satisfying tiger prawns and mayonnaise. Wild strawberry champagne cocktail makes an ideal aperitif.

To make a reservation go to your Account. Find out more about L'Ange de Nisida in concert.


Pet Shop Boys: Inner Sanctum

Make the most of your visit to the Royal Opera House by dining in one of our restaurants, where your table is yours for the entire evening. In the Paul Hamlyn Hall Champagne Bar we’ll be serving scrumptious sandwiches, salads and delectable British puddings and cheese. Prefer something even more decadent? The menu in Balconies Restaurant offers three courses for £40, including sinfully good roast cod with olive oil mash and gremolata, and apricot and almond tart with clotted cream.

To make a reservation go to your Account. Find out more about Pet Shop Boys: Inner Sanctum.


Autumn Season production menus 2018

Der Ring des Nibelungen

Our menus for the Ring Cycle have been specially designed by chef Matthew Harris, formerly Chef Director of Bibendum restaurant, to ensure you enjoy your evening to the fullest. Whether you dine in the new Amphitheatre level restaurant, Crush Room or the Balconies Restaurant, the table is yours for the duration of the performance. Our menus change for each performance and we have a special package price for the complete Ring Cycle.

Amphitheatre Restaurant £320

Paul Hamlyn Hall Balconies Restaurant £450

Paul Hamlyn Hall Champagne Bar £285

Crush Room £375

To make a reservation go to your Account. Find out more about Der Ring des Nibelungen.

Das Rheingold

Celebrate the opening of the Ring Cycle with a delightful three-course meal before curtain-up. Our menus readily mix classic combinations with modern verve. Look forward to premium ingredients, from Russian-style Balik salmon, to Portland crab, Bayonne ham and rare roast peppered fillet of beef.

To make a reservation go to your Account. Find out more about Das Rheingold.

Die Walküre

Royal Opera House Restaurants take pride in serving the finest native seafood, from whole lobster mayonnaise to fillet of sea bass and a luxurious crab, chive and saffron tart. Enjoy two courses in the first interval, then your main course and dessert during the extended second interval.

To make a reservation go to your Account. Find out more about Die Walküre.

Siegfried

We're showcasing fresh picks from the autumn harvest in contemporary dishes that make taste buds sing. Think autumn mushrooms with grilled artichokes, rocket and buffalo ricotta or hearty pearled spelt risotto, aubergine, courgette and mint. And who can resist a seasonal pudding? Blackcurrant cheesecake is sure to provide a fabulous finale.

To make a reservation go to your Account. Find out more about Siegfried.

Götterdämmerung

Make the most of game season. Our menus take in epicurean delights such as game terrine, roast partridge, and venison carpaccio with spiced quince and watercress. Finish with a chocolate tart, pistachio crème anglaise, or adults-only port and blackcurrant jelly with madeleine and Chantilly cream.

To make a reservation go to your Account. Find out more about Götterdämmerung.