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Menu options and prices

Please note: All of our menus and wine lists are displayed as PDFs. Get a free PDF reader.

View our wine list

View our children's menus for the Level 5 Restaurant and Paul Hamlyn Hall Balconies Restaurant and the Crush Room.

Find out more in our News & Features section.

Katya Kabanova

Janácek’s free-spirited heroine would surely love the Paul Hamlyn Hall Champagne Bar. There you can enjoy a simple Poinsettia Champagne cocktail (with cranberry and Cointreau) with a plate of canapés, share a few small plates, or settle in for a hearty meal of three courses. Our modern winter menu includes San Daniele prosciutto with puntarelle, parmesan and walnuts, and venison carpaccio with blood oranges, rocket and hazelnut dressing. Can’t resist a pudding? Try the gorgeous grappa panna cotta with poached rhubarb and biscotti.

To make a reservation go to your Account. Find out more about Katya Kabanova.

Don Quixote

We have a feast of Mediterranean ingredients to celebrate Carlos Acosta’s Don Quixote. Join us in Balconies Restaurant for vibrant dishes such as fish soup with rouille, grilled aubergine with butter bean purée, pepper and basil compote, and sautéed scallops with curly endive, croutons and sauce vierge. To finish, there’s no better dessert for the ballet than pavlova – don’t miss our zingy combination of pineapple and griottines on crispy-chewy meringue.

To make a reservation go to your Account. Find out more about Don Quixote.

Così fan tutte

This menu, accompanying Mozart's engaging comedy, features seasonal ingredients including Jerusalem artichokes, purple sprouting broccoli and salsify root. A Poinsettia Champagne cocktail in cranberry and orange flavours makes a fizzing start to your evening. Follow with silky beef carpaccio, a beetroot tart or smoked duck breast served with grilled chicory and Banyuls dressing.

To make a reservation go to your Account. Find out more about Così fan tutte.

Frankenstein

Our newly-opened Level 5 Restaurant offers a diverse menu priced at £45 for two courses or £50 for three. Enjoy specialities such as sauté scallops Provençale, duck confit with Puy lentils, grilled calves' liver or our spectacular Tournedos Rossini with Madeira and truffle. Finish with a decadent chocolate mousse served with Griottines and an almond tuile.

To make a reservation go to your Account. Find out more about Frankenstein.