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Menu options and prices

Please note: All of our menus and wine lists are displayed as PDFs. Get a free PDF reader.

View our wine list

View our children's menus for the Level 5 Restaurant and Paul Hamlyn Hall Balconies Restaurant and the Crush Room.

Find out more in our News & Features section.

Autumn Season production menus 2018

La Bayadère

Natalia Marakova’s ballet production is the ideal opportunity to experience the Royal Opera House’s stylish new Restaurant Level 5. Our menu sets Covent Garden favourites such as whole lobster mayonnaise alongside punchy modern Mediterranean dishes including vinaigrette of red peppers with anchovies, olives and egg. Inspired by the Eastern setting of La Bayadère? Then don’t miss our fillet of sea bass with mussels, curry spices and spinach.

To make a reservation go to your Account. Find out more about La Bayadère.

Simon Boccanegra

Why not pair the dramatic staging of this subtly powerful opera with a table in the Crush Room? As autumn segues into winter, our chefs will be preparing rich terrines of game, and salads of golden beetroots and salsify. Come interval, treat yourself to saffron poached pear with orange financier, or our Pear Drop Ruinart Champagne cocktail.

To make a reservation go to your Account. Find out more about Simon Boccanegra.

The Unknown Soldier / Infra / Symphony in C

A table amid the bustle of the Paul Hamlyn Hall Champagne Bar is an ideal accompaniment to an evening of contemporary ballet. Eat as lightly or richly as you prefer. Our flexible menu ranges from simple Bayonne ham with celeriac remoulade, to zingy green herb quinoa with spiced cauliflower, pine nuts and heritage carrots. The only question is: can you resist our dark chocolate tart?

To make a reservation go to your Account. Find out more about The Unknown Soldier / Infra / Symphony in C.

Carmen

Celebrate a night of classic opera with classic Covent Garden fare. Our menu for Carmen features beef carpaccio with Cipriani dressing and Oscietra caviar with blinis. In Balconies, you can feast on roast partridge with liver croute and prune and bacon rolls, or join us in the Crush Room for roast duck breast with Cumberland sauce, watercress and green beans.

To make a reservation go to your Account. Find out more about Carmen.

The Nutcracker

Our menus for The Nutcracker eschew Christmas clichés in favour of magical winter flavour combinations. Think port and blackcurrant jelly with madeleine and vanilla cream, or warming mushroom and Madeira soup. Fig and walnut bread accompanies our popular plate of British farmhouse cheeses – the perfect companion to one of our fine bottles of red wine.

To make a reservation go to your Account. Find out more about The Nutcracker.

Hansel and Gretel

Seafood lovers are spoilt for choice at the Royal Opera House, whether enjoying tiger prawns and mayonnaise in the lively Paul Hamlyn Hall Champagne Bar, or an elegant main course of grilled halibut with saffron and olive oil mash in Balconies Restaurant above. We have the perfect wines to accompany them too, whether you fancy a glass of fizz, sauvignon blanc or a silky Chilean pinot noir.

To make a reservation go to your Account. Find out more about Hansel and Gretel.